Deviled Eggs
"This classic, mustard-forward deviled egg recipe is a favorite in our family!
Ingredients
- 12 boiled eggs shells removed
- 1/4 cup mayonaise
- 1 1/2 tbsp yellow mustard
- 1 tsp salt
- 1/4 tsp pepper plus more to taste
- 1/4 tsp paprika
Instructions
- Cut eggs in half lengthwise and gently remove the yolk from each side, place yolks in a medium-sized bowl.
- Place egg halves on the serving dish.
- Using a masher or hand mixer, mash egg yolks well.
- Add the mayonnaise, mustard, salt, pepper, and paprika to the bowl and mix well.
- Using a spoon or piping bag and tip, fill the eggs evenly with the yolk filling. refrigerate until ready to serve.