Chocolate Butter Cream Frosting
This is a rich creamy chocolate frosting with a hint of espresso
Ingredients
- 1 1/2 cup butter
- 1 cup unsweetened cocoa powder
- 5 cup confectioner's sugar
- 1 1/2 teaspoon vanilla extract
- 3 oz milk
- 1 oz espresso or robust coffee
Instructions
- Cream together butter and cocoa powder
- Add espresso to milk
- Add 1 cup of sugar to butter mixture and combine well, add 1 Tbsp of milk mixture and combine well. Continue with remaining sugar and milk until all of the sugar and milk have been combined.
- Add vanilla extract and mix well
- Add more milk or sugar if need for ideal consistency
Notes
Will frost a double layer cake.