Blackberry Scones
These Blackberry Scones are so easy and taste amazing! This is a favorite when we have an over abundance of blackberries.
Servings: 12
Ingredients
- 3 cup Flour
- 1 tbls Baking powder
- 1 tsp Baking soda
- 1/4 cup Sugar
- 1/4 tsp Salt
- 1 stick Butter Cold, cut into 1/4 inch pieces
- 1 Cup Blackberries
- 1 Cup Buttermilk
- 1 Egg Beaten
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl, mix together flour, baking powder, baking soda, sugar, and salt. Mix with a fork.
- Add butter and blend with a pastry blender, or fingers, until butter is evenly dispersed.
- Add berries and buttermilk and stir until evenly moistened.
- Turn onto floured surface and gently knead until dry dough forms.
- Cut in half and pat each piece into a disk. Lightly roll each into a 6-inch circle. Transfer to uncoated baking sheet and brush tops with beaten egg. Score each into 6 wedges.
- Bake 20 minutes, until tops are brown. Cool and serve!
Notes
We got this recipe from the Totally Teatime Cookbook. We made a few modifications.