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Blackberry Scones

These Blackberry Scones are so easy and taste amazing! This is a favorite when we have an over abundance of blackberries.
Servings: 12

Ingredients

  • 3 cup Flour
  • 1 tbls Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1 stick Butter Cold, cut into 1/4 inch pieces
  • 1 Cup Blackberries
  • 1 Cup Buttermilk
  • 1 Egg Beaten

Instructions

  • Preheat oven to 450 degrees F.
  • In a large bowl, mix together flour, baking powder, baking soda, sugar, and salt. Mix with a fork.
  • Add butter and blend with a pastry blender, or fingers, until butter is evenly dispersed.
  • Add berries and buttermilk and stir until evenly moistened.
  • Turn onto floured surface and gently knead until dry dough forms.
  • Cut in half and pat each piece into a disk. Lightly roll each into a 6-inch circle. Transfer to uncoated baking sheet and brush tops with beaten egg. Score each into 6 wedges.
  • Bake 20 minutes, until tops are brown. Cool and serve!

Notes

We got this recipe from the Totally Teatime Cookbook. We made a few modifications.