Macaroni Salad
This is my go-to macaroni salad recipe! We like ours with a little extra mustard and plenty of dill—but feel free to tweak it to fit your taste. It’s easy, classic, and perfect for summer gatherings!
Ingredients
- 7 eggs hard-boiled, 5 chopped, 2 for garnish
- 1 16oz macaroni cooked
- 3 celery stalks chopped
- 3/4 cup dill pickles chopped
- 3 tbsp yellow mustard
- 1 cup mayonaise
- 1 1/2 tsp celery salt
- 1 tsp salt
- 1 Tbs fresh dill chopped
- 1 tsp sugar
- 1 tbsp apple cider vinegar
Instructions
- In a medium-sized bowl, whisk together the mustard, mayo, celery salt, salt, fresh dill, sugar, and vinegar.
- To a large bowl, add the macaroni, 5 chopped eggs, celery, and pickles.
- Mix the pasta mixture gently.
- Pour the dressing over the pasta and continue to mix gently until well incorporated.
- Chill in the refrigerator overnight for the best flavor.
- Garnish with sliced hard-cooked eggs and fresh dill.