Easy Italian Bread Sticks
This is a fast easy bread that I make with pasta.
Ingredients
- 1 cup warm water
- 3 tbsp melted butter
- 1 1/2 tsp salt
- 3 cup flour
- 2 tbsp sugar
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 1/4 tsp yeast
- 2 tbsp melted butter
- 2 tbsp grated parmesan
Instructions
- Place warm water, melted butter and sugar in a large bowl, mix and sprinkle yeast over the top. Let the yeast bloom (get foamy) 5-10 minutes.
- Add 1.5 Cups of flour, salt and seasonings, mix well add remaining flour.
- Pour onto floured cabinet and knead for 5-8 minutes adding more flour if to sticky.
- Put back in bowl and let rise until doubled.
- Punch down and divide the dough into 12 balls, form into 6 inch ropes, place on greased baking sheet and let rise for 20 minutes.
- Bake at 350 degrees for 15 minutes
- Add melted butter, Italian seasoning, garlic powder and parmesan to a bowl, mix well.
- Remove bread sticks from the oven, brush with butter and parmesan mixture