Fresh Peppers with a Savory Ricotta Filling
These herbed ricotta stuffed peppers are a fresh, flavorful appetizer that feels both light and satisfying. Sweet peppers are filled with creamy ricotta blended with fresh herbs, creating a simple dish that’s full of bright, savory flavor.
Perfect for entertaining, brunch, or warm summer evenings, these stuffed peppers come together easily and bring a beautiful pop of color to any table. Each bite is creamy, herby, and just the right balance of fresh and indulgent—an effortless recipe you’ll want to make again and again. Looking for more ways to use garden produce? Try our zucchini fritters.
Herbed Ricotta Stuffed Peppers
These Herbed Ricotta Stuffed Peppers are a fresh, no-cook appetizer perfect for summer! Crisp, sweet mini peppers are filled with a creamy ricotta mixture flavored with fresh herbs and a touch of lemon. Light, flavorful, and beautiful on a platter—these are perfect for garden parties, baby showers, or any warm-weather gathering.
Ingredients
- 1 bag mini sweet peppers
- 1 12 oz whole ricotta
- 3 tsp basil chopped
- 2 tsp parsley chopped
- 1 tsp chives chopped, more for garnish
- 1/2 tsp thyme
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 2 Tbsp grated Parmesan
- 1 small lemon zested
- 1 tsp olive oil more for garnish
Instructions
- Wash and cut the peppers in half and remove the seeds.
- Whip the remaining ingredients together.
- Fill the peppers with the ricotta mixture and garnish with a drizzle of olive oil and chopped chives.