Chicken Salad Sandwich
Maybe everyone has their own go-to chicken salad sandwich recipe—but this one is ours. Honestly, I usually just toss it together without measuring, but we took the time to write it down just for you! It’s simple, kid-approved, and hands-down the most requested sandwich in our house. You really can’t go wrong with this one.
Ingredients
- 4 cup cooked chopped or shredded chicken
- 2/3 cup Mayo
- 1 Tbsp mustard
- salt and pepper to taste
- 3 celery stocks chopped small
- 1/4 cup toasted pecans chopped
- 1/2 cup washed and halved grapes washed and halved
Instructions
- Combine all of the ingredients and chill.
- Feel free to use more or less of any ingredient depending on your preferences.
- Choose your bread and load it up!
Notes
This is a perfect recipe for leftover or rotisserie chicken. Sometimes I substitute the celery with apples and the grapes with dried cranberries.