Go Back
Print Recipe

Granola

This homemade granola is my go-to recipe because it’s so easy to tailor to your family’s favorites. It’s a delicious way to save money and enjoy homemade cereal.

Ingredients

  • 10 cup Dry Ingredients Oats, nuts, seeds, dried fruit, or puffed wheat or rice.
  • 1 cup coconut oil melted
  • 1 cup honey or pure maple syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  • Pre-heat the oven to 350℉
  • Add the honey, cinnamon, salt, and vanilla to the melted oil.
  • Add the dry ingredients to a large bowl and mix well. Pour in the coconut oil mixture and stir until fully combined.
  • Pour the granola mixture evenly onto two parchment-lined baking sheets.
  • Bake at 350°F for 15 minutes. Remove the granola from the oven and stir, rotating the pans at this time for even cooking.
  • Bake for an additional 15 minutes, being careful not to over-brown the granola.
  • Remove the granola from the oven and allow to cool completely. Store in an airtight container for up to a month.

Notes

Use 5 cups of oats, then add a combination of nuts, seeds, dried fruit, and rice or wheat puffs to make up the remaining 5 cups of dry ingredients.