Egg Bake

Whether you’re feeding a busy family, meal prepping for the week ahead, or simply looking for a delicious way to use up leftovers, this easy egg bake is a recipe you’ll come back to again and again.

Ingredients

10-12 eggs
2 cup cooked vegetables
2 cup grated cheese
1/2 cup heavy cream or milk
5 slices bacon cooked and crumbled
butter to grease the dish
fresh herbs if desired chopped
salt and pepper to taste

Instructions

Butter a 6x10 or 8x8 dish
Pre-heat oven to 350 degrees
Whisk eggs until well beaten. Add cream, salt, and pepper, whisk until combined.
Layer vegetables, bacon, and cheese in the dish.
Add herbs if using
Pour the egg mixture over the top of the casserole and gently cover the ingredients with the eggs using a fork.
Bake for 25- 30 minutes or until center is set.

Notes

The cheese, vegetables, and meat can all be changed to meet your preferences in this recipe.