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Peach and Blackberry Cobbler

This Cobbler is seriously the most delicious summer treat! It is perfectly paired with ice cream or just topped with whipped cream!

Ingredients

Filling

  • 4 cup  peeled chopped peaches, frozen or fresh
  • 4 cup blackberries
  • 2/3 cup brown sugar
  • 2 Tbs lemon juice
  • 1 tsp salt
  • 3 Tbs arrowroot Use heaping Tbs, and if your fruit has a lot of liquid add another heaping Tbs of arrow root.
  • 1 tsp ground cinnamon

Batter

  • 1 1/2 cup all purpose flour
  • 1 1/2 tsp  baking powder
  • 1 tsp salt
  • zest 1 lemon
  • 1 stick butter cut into small pieces
  • 1/3 cup boiling water

Topping

  • 1 tsp sugar
  • 1 tsp tsp Cinnamon

Instructions

  • For the filling add peaches, berries, brown sugar, lemon juice, arrowroot and cinnamon to a bowl. Mix gently and let sit while you prepare the batter.
  • In a large bowl, whisk together the flour, brown sugar, baking powder, salt and lemon zest. Add the butter and cut in with a pastry blender until crumbly. Pour in boiling water and stir until combined.
  • Pour fruit into a dish and spoon batter mixture over the fruit, gently spread.
  • For the topping mix the cinnamon and sugar and sprinkle over the batter.
  • Bake at 375 for 45-55 minutes
  • Allow to cool and serve with ice cream or whipped cream.