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Mushroom Swiss Burgers

This burger has all the flavor with or without the bun! We have our share of go to burger recipes but this hits the spot for a 30 minute meal.

Ingredients

  • 2 lbs ground beef
  • montreal steak seasoning
  • 4 slices swiss cheese
  • 16 oz mushrooms
  • 4 slices bacon
  • 4 tsp butter
  • 1 clove crushed garlic
  • Splash of white wine

Instructions

  • Shape four burgers from the ground beef
  • Season burgers with Montreal seasoning, let rest while you slice the cheese and mushrooms
  • Cook burgers in a cast iron pan to desired doneness
  • While burgers are cooking, cook bacon in the microwave
  • When burgers are done, top with bacon and cheese
  • Remove Burgers from the pan, cover with a foil tent, being careful to not touch the cheese and let rest while you cook the mushrooms
  • Add butter to the pan that you cooked the burger in, add the garlic and cook for 1 minute at med-low add the mushrooms and saute until soft
  • Add wine and deglaze the pan
  • Top the burgers with the mushrooms and enjoy!

Notes

You really can make this burger to taste, or with what you have on hand. A quick avocado aioli instead of mushrooms with pepper jack is delicious. We serve it up with a mound of broccoli, it is a filling and delicious burger option.