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Candied Jalapeno deviled eggs

Take the classic, mustard-forward deviled egg recipe and add bacon, candied jalapeño, and dill pickles, and you've got an amped-up version that's absolutely delicious.

Ingredients

  • 12 boiled eggs shells removed
  • 1/4 cup mayonaise
  • 1 1/2 tbsp yellow mustard
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 paprika
  • 2 tbsp candied jalapeno finely diced
  • 2 tbsp bacon finely diced
  • 4 tbsp spicy dill pickles finely diced

Instructions

  • Cut eggs in half lengthwise and gently remove the yolk from each side, place yolks in a medium-sized bowl.
  • Place egg halves on the serving dish.
  • Using a masher or hand mixer, mash egg yolks well.
  • Add the mayonnaise, mustard, salt, pepper, and paprika to the bowl and mix well.
  • Add the candied jalapenos, bacon, and dill pickles to the yolk mixture
  • Using a spoon or piping bag and tip, fill the eggs evenly with the yolk filling. refrigerate until ready to serve.